This is a Vegetarian product.
Product Description : Olive oil is extracted from the olive fruit. From ruling our kitchens to taking over the cosmetic world, olive oil has become a rage all over the world in recent times. Naturally, olive oil is packed with anti-aging antioxidants and hydrating squalene, making it superb for cooking, hair, skin, and nails.
How to Use :The Virgin Olive oil with its sharp aroma and taste that is rich in olives is the healthiest type of olive oil. With the oil being extracted with the first pressing of olives the oil is rich in flavour, which enhances the taste of any dish accompanied with it. Extracting olive oil in this way preserves the natural antioxidants and the "good" MUFA or monounsaturated fat that promotes healthy cholesterol levels.
- Extra Virgin Olive Oil despite emitting pungent flavour and smells can be used in Indian cooking in many ways.
- Drizzle it over salads or add it in your regular green chutneys to give it twist.
- The Indian households who like the raw taste of mustard oil can give the extra virgin olive oil a try as the peppery finish in the oil will give them a desired taste.
- The extra virgin olive oil can be used in sprout dishes, toasts and can be added to all the grilled/tandoor dishes as well. One major thing that should be kept in mind is, extra virgin olive oil should not be heated too much as it has a low smoking point and is not suitable if consumed as it is.