Raw Wildflower Multifloral Honey

250g

Rs. 225.00

Rs. 225.00 Rs. 250.00

Raw Wildflower Multifloral Honey

Rs. 225.00

Rs. 250.00 Rs. 225.00

शाहजी मल्टीफ्लोरल शहद · शाहजी मेरठ

Raw, unheated, unfiltered wildflower honey - bees forage from multiple flower sources across Himalayan meadows. Complex flavour, natural pollen retained, no sugar added.

Seedha chhatte se. Bina garam kiye. Bina milawat ke.

Pure Multifloral Honey

Since 1957

No Additives · No Preservatives

NABL Tested Every Batch

Meerut Dairy Belt

Three Generations · One Method

0g

Added sugar in Shahji Multifloral Honey · Pure flower nectar only - no cane syrup, no corn syrup

48hr

Natural rest after extraction · Honey settles, air rises, quality locks in before sealing

67+

Years of dairy heritage in Meerut. Same city, same method

100%

Batches NABL lab tested before dispatch. No exceptions, no random sampling

"Multifloral honey comes from bees left free to forage. The diversity of that foraging is what makes the flavour worth tasting."

Why Multifloral - Specifically

Multi-Floral. Richer in Every Way.

Unlike single-origin honey, Multifloral Honey is naturally crafted by bees collecting nectar from a diverse range of wildflowers, herbs, and seasonal blossoms. This rich floral diversity gives the honey its complex taste, delicate aroma, and broad spectrum of naturally occurring nutrients, making every spoon a reflection of nature's abundance and balance.

0g Added Sugar - Lab Verified

Zero cane sugar, corn syrup, or starch added. Every batch of Shahji Multifloral Honey is tested specifically for adulteration using C4 sugar analysis - the standard test for corn syrup and cane sugar addition.

Never Heated Above 40°C

Commercial honey is heated above 70°C to prevent crystallization and increase flow speed for bottling. This heat destroys natural enzymes, removes pollen & reduces many beneficial plant compounds. Shahji honey is never heated above 40°C - the natural enzymes are intact in every jar.

Natural Pollen Intact

Ultra-filtered commercial honey removes all pollen - eliminating traceability and many beneficial compounds. Shahji honey is coarse-strained only natural pollen remains intact. Pollen is what makes honey traceable, and one of the markers that laboratories test for in adulteration checks.

Crystallization Is Proof - Not a Defect

Real honey crystallizes because of its natural glucose content. Commercial honey is heated specifically to prevent this. Shahji honey is never heated - so it will crystallize over time, especially in cooler weather.

Collected. Settled. Never Heated. Sealed.

Raw honey is never heated. What you receive is as close to what the bee sealed in the comb as possible - coarse-strained to remove wax, rested for 48 hours, lab tested, then sealed.

फूल - Flowers

Multi-Flower Nectar

Bees forage freely across the wildflower belt which includes dozens of seasonal wildflowers. No hive placement near single crops. No monofloral sourcing. Each flower contributes a different note to the final honey - the diversity of nectar sources is what makes multifloral honey complex in flavour.

छत्ता - Hive

Natural Ripening in Comb

Bees naturally ripen nectar inside the hive - reducing water content below 20% through wing-fanning, then sealing each cell with beeswax when it is ready. We harvest only fully-capped comb. Uncapped honey contains higher moisture and ferments. The beeswax cap is nature's own quality seal - we do not open it until harvest.

निकास - Extraction

Cold Gravity Drain

Honey extracted without heat - gravity-drained through a coarse mesh that removes wax but leaves natural pollen, enzymes, and beneficial compounds intact. No centrifuge. No high-temperature processing. The honey that comes out is as close as possible to what was in the comb.

परीक्षण - Test

48hr Rest · Lab Tested · Sealed

Raw honey rests for 48 hours in settling vessels - air bubbles and fine wax particles rise naturally and are skimmed off. Then every batch is sent for laboratory testing before dispatch - adulteration, moisture content, and enzyme activity. The certificate is available for every batch.

What You See in the Jar

Crystallization Is Not a Defect.

Open Shahji Multifloral Honey after a few weeks or months and you may find it has turned thick, grainy, or fully solid. Every first-time buyer asks. Here is the answer:

Crystallization happens naturally in raw honey because of its glucose content. It is a sign of real, unprocessed honey. Commercial honey is heated above 70°C specifically to prevent crystallization and keep it liquid for longer shelf appeal. That heating destroys natural enzymes and removes much of the pollen. Shahji honey is never heated. It will crystallize - and that crystallization is proof you have the real thing. To re-liquefy: place jar in a bowl of warm water for 10 minutes. Never microwave.

Crystallization is the most reliable proof of raw, unheated honey - not a defect, not spoilage

0g

Added sugar

Pure nectar only · Lab verified every batch

<20%

Moisture content

Properly ripened - will not ferment

24mo

Shelf life sealed

No preservatives needed - naturally stable

✓ If your honey crystallizes - warm the jar in a bowl of warm water (not boiling) for 10 minutes. The honey re-liquefies fully and the quality is unchanged. Never microwave - heat above 40°C damages enzymes.

Frequently asked questions

Our Multifloral Honey is 100% raw and unprocessed. It goes directly from the hive to the jar - no heating, no filtering, no blending. Most supermarket honey is heat-treated to look clear and uniform, which destroys natural enzymes, antioxidants, and pollen. Raw honey retains all of these naturally. What you see in the jar is exactly what the bees made.

Every batch of our Multifloral Honey is tested at an NABL-accredited laboratory for adulteration, moisture content, and purity before dispatch. We add nothing - no sugar syrup, no glucose, no rice syrup. The simplest proof is in the jar itself - our honey crystallizes naturally over time, which adulterated honey cannot do because added sugars prevent crystallization. If your honey never crystallizes, that is worth questioning.

Multifloral means the bees collect nectar from multiple flower species in a region rather than being concentrated around a single crop. The result is a honey with a complex, rounded, naturally sweet flavour that reflects the local seasonal flora. The exact flowers vary by region and season - this is what gives multifloral honey its character and makes it slightly different batch to batch. It is the most versatile variety for everyday use.

Yes - crystallized honey is perfectly good to eat. Crystallization is a natural sign of pure, raw honey. It happens when glucose in the honey separates from water and forms solid crystals over time. Processed honey is heated and filtered specifically to prevent this, which is why supermarket honey stays liquid. To return it to liquid form, place the sealed jar in a bowl of warm water under 40°C and stir gently. Never microwave - heat above 40°C destroys the natural enzymes.

Commercial honey brands heat-treat and ultra-filter their honey to give it a uniform appearance and longer shelf life. This process destroys enzymes like diastase and invertase, removes pollen, and strips most of the nutritional value. Our Multifloral Honey is unheated and unfiltered - the enzymes, antioxidants, and pollen are fully intact. The taste, texture, and nutritional content are genuinely different - not just in marketing, but measurably so.

Yes - for children above 12 months. Raw Multifloral Honey is safe and beneficial for children as a natural sweetener and for soothing sore throats and coughs. However, honey of any kind - including raw honey - should never be given to infants under 12 months. Honey can contain Clostridium botulinum spores which, in infants whose gut is not yet mature, can cause infant botulism. After 12 months, it is completely safe.

Yes - Multifloral Honey is our most versatile variety and is designed for daily use. Common uses: one teaspoon in warm water with lemon first thing in the morning, as a natural sweetener in tea or milk, drizzled over fruit or oats, spread on toast, or used in cooking and baking as a sugar substitute. The mild, balanced flavour makes it suitable across all these applications without overpowering the dish.

Why Customers Love Our Multifloral Honey

Verified reviews from customers who enjoy the rich taste, natural character, and everyday versatility of Shahji Multifloral Honey.

I switched from supermarket honey after trying Shahji Multifloral Honey and the difference was obvious from the first spoon. The flavour feels more natural, less overly sweet, and the texture has the richness I expect from genuine honey. My family now uses it every day.

Nidhi Sharma

What I like most is that it tastes like real honey rather than sugar syrup. We use it in warm water every morning, on toast, and occasionally in desserts. The flavour has depth and every jar has been consistent so far.

Rohit Bansal

I was looking for a honey that felt less processed and more authentic. This one has a lovely floral character without being overpowering. Even my children prefer it over the honey we used to buy before.

Ankita Verma

The quality is visible as soon as you open the jar. The colour, aroma, and taste all feel natural. We use it in tea, smoothies, and as a replacement for refined sugar whenever possible. Very happy with the purchase.

Karan Malhotra

After trying several honey brands, this is one of the few that actually feels genuine. The taste is balanced, the texture is excellent, and it has become a regular part of our kitchen. I have already ordered multiple jars for my family.