Tulsi Infused Honey

250g

Rs. 304.00

Rs. 304.00 Rs. 320.00

Tulsi Infused Honey

Rs. 304.00

Rs. 320.00 Rs. 304.00

शाहजी तुलसी शहद · शाहजी मेरठ

Raw multifloral honey blended with natural tulsi extract. No artificial flavouring, no synthetic additives. The floral character of raw honey meets the traditional herbal goodness of real tulsi in a simple, carefully crafted blend.

Tulsi aur shahad. Do asli ingredients. Seedha prakriti se.

Pure Tulsi Infused Honey

Since 1957

No Additives · No Preservatives

NABL Tested Every Batch

Meerut Dairy Belt

Three Generations · One Method

Complete Your Shahji Pantry

Perfectly Paired With

Handpicked products that pair beautifully with your everyday favourites.

0%

Artificial flavouring. Natural tulsi extract only - no synthetic flavour agents

2

Simple Ingredients. Only raw multifloral honey and fresh tulsi extract. No preservatives or unnecessary additives.

67+

Years of dairy heritage in Meerut. Same city, same method

100%

Batches NABL lab tested before dispatch. No exceptions, no random sampling

Fresh tulsi leaves and raw honey - Shahji tulsi infused honey source ingredients

"Tulsi aur shahad. The two ingredients your grandmother combined. We just made sure both are real - fresh tulsi extract and raw honey."

Why Tulsi Honey - Specifically

The Sacred Plant. The Ancient Remedy.

Tulsi - holy basil - is the most revered plant in Indian Ayurvedic tradition. Every home that has a tulsi plant also has a tradition of using it for immunity and respiratory health. The problem with most commercial tulsi honey products is that they use artificial tulsi flavouring - which carries none of the active properties of real tulsi. Shahji Tulsi Honey uses natural tulsi extract infused into pure raw honey. Minimally processed. No artificial flavouring. Batch-checked for consistency before every dispatch.

Real Tulsi Extract

Most commercial tulsi honey products use artificial tulsi flavouring - a synthetic chemical that replicates the taste but carries none of the active properties of real tulsi. Shahji uses natural tulsi extract derived from real tulsi leaves.

Minimally Processed

Handled carefully at every step of preparation to retain both honey's natural enzymes and tulsi's active compounds. No chemical processing. A minimally processed blend designed for functional daily use - not just a flavoured sweetener.

Natural Enzymes

Raw honey naturally contains enzymes that contribute to its unique composition. Excessive heat processing can reduce these naturally occurring components, which is why careful handling of honey is important throughout preparation.

No Refined Sugar

Many flavoured honey products rely on added sugar, glucose syrup or artificial sweeteners to enhance taste and reduce costs. Shahji Tulsi Honey derives its sweetness entirely from honey itself, with no artificial sweeteners added at any stage of preparation.

From Source to Jar. Four Careful Steps.

Natural honey is blended with real tulsi extract - not artificial flavouring. Handled carefully at every step to retain both honey's natural enzymes and tulsi's active compounds.

शहद - Honey

Raw Honey Preparation

Natural honey is sourced and prepared as the base. Pure, raw, with no added sugar or syrup. The quality of the finished tulsi honey depends entirely on the quality of the honey it starts with - so only clean, unprocessed honey is used at this stage.

Tulsi leaves extraction - natural tulsi essence, Ocimum tenuiflorum holy basil

तुलसी - Tulsi

Tulsi Extraction

Tulsi leaves are processed to extract their natural essence. Real tulsi - not artificial tulsi flavouring. The extract carries the active compounds that make tulsi valued in Ayurvedic tradition for immunity and respiratory support.

Tulsi extract cold infusion into raw honey - minimally processed, no chemical treatment

मिश्रण - Infusion

Controlled Infusion

The tulsi extract is infused into honey in a measured and consistent process. Minimally processed - handled carefully to retain both honey's natural enzymes and tulsi's active compounds. No artificial flavouring added at any stage.

Tulsi honey consistency and quality check - every batch evaluated before dispatch

जाँच - Check

Consistency Check

Each batch is evaluated to ensure uniform taste and infusion quality. Consistency across batches matters - so every jar you open should deliver the same character. Batches that do not meet the standard are not dispatched.

Shahji Tulsi Infused Honey texture closeup natural golden - green colour from real tulsi extract

What You See in the Jar

The Green Tint Comes from the Tulsi.

Open Shahji Tulsi Honey and you notice two things - the honey is slightly more golden-green than plain multifloral honey, and the aroma has a distinct herbal, slightly medicinal note. Both of these come directly from the real tulsi. Every new buyer asks the same question. Here is the answer:

The faint herbal aroma comes from the natural tulsi extract in the honey - no artificial flavouring is added. Real tulsi extract carries the natural aromatic compounds of the plant. Artificial tulsi flavouring would have a synthetic, uniform smell. Natural extract varies subtly between batches depending on the tulsi - that natural variation is the proof you are getting the real thing.

"The herbal aroma is the tulsi extract. Pure honey, real tulsi, no artificial flavouring - nothing else."

100%

Quality Commitment

Every batch tested before dispatch.

0%

Added Colours

Natural colour from honey and tulsi extract only

18mo

Shelf life sealed

No preservatives. naturally preserved by honey

✓ Tulsi honey may crystallize over time - this is normal for raw honey and does not affect quality. Warm the jar in a bowl of warm water for 10 minutes to re-liquefy. Never microwave.

We have written a full guide on this: Why Your Honey Has Crystallized - And Why That Is Good News

Frequently asked questions

We use a pure natural extract derived from Ocimum tenuiflorum - commonly known as Holy Basil or Ram Tulsi. This is the variety used in Ayurvedic practice and found in most Indian households, valued specifically for its adaptogenic, respiratory, and immunity-supporting properties. Using extract ensures consistent potency and quality in every batch - the active compounds of Ram Tulsi are present in every teaspoon.

We use a pure natural Tulsi extract derived from Ram Tulsi leaves - not artificial Tulsi flavouring or synthetic compounds. The extract is blended into raw honey at low temperature to protect both the honey's natural enzymes and Tulsi's active compounds - eugenol, ursolic acid, and rosmarinic acid - which degrade with high heat. This ensures the final product retains the natural properties of both ingredients without any processing shortcuts.

Tulsi Infused Honey is traditionally used for three primary purposes - respiratory health, daily immunity support, and stress relief. In Ayurvedic practice, Tulsi is classified as an adaptogen, meaning it helps the body manage physical and mental stress over consistent use. Combined with raw honey's natural antimicrobial properties, it is commonly taken during seasonal changes, cold and cough episodes, and as a daily morning tonic. Benefits are cumulative - daily use over several weeks is when most people notice a difference.

Tulsi has a distinctive herbal flavour - slightly clove-like, warm, and gently peppery. In this honey the Tulsi flavour is present and noticeable but balanced by the natural sweetness of the honey. It is not sharp or overpowering. People who enjoy herbal teas will find the flavour very pleasant. If you are new to Tulsi, start with half a teaspoon in warm water - the warmth softens the herbal notes and makes it very easy to drink.

One teaspoon per day is the typical amount for daily wellness use. The best time is first thing in the morning on an empty stomach - one teaspoon in warm water allows the body to absorb it before food. It can also be stirred into herbal tea, taken directly from the spoon, or mixed into warm milk at night for a calming bedtime routine. Avoid adding it to boiling water as high heat destroys the natural enzymes in raw honey.

Yes. The honey used as the base is the same raw, unprocessed, NABL-certified honey we use across our entire range - not commercial bulk honey. It is unheated, unfiltered, and tested for purity and adulteration before use. The Tulsi infusion is done cold into this raw honey base - no processing is introduced at any stage. The final product is tested again before dispatch.

For children above 12 months, yes - in small quantities. Half a teaspoon in warm water is a gentle and traditional remedy for children during colds and coughs. Tulsi has been used in Indian households for children for generations as a natural immunity support. Honey of any kind should never be given to infants under 12 months due to the risk of infant botulism. For children under 5, always start with a small amount and consult your paediatrician if you have any concerns.

Why Customers Love Our Tulsi Infused Honey

Verified reviews from customers who enjoy the soothing essence of holy basil and the natural sweetness of Shahji Tulsi Infused Honey.

I love the calming aroma of this honey. Adding it to my evening herbal tea has become a soothing ritual that really helps me unwind after a long day. You can taste the freshness of the tulsi in every spoonful.

P

Priya Deshmukh

Finally, a tulsi honey that doesn't taste like chemicals. It has an authentic, earthy note that pairs perfectly with the sweetness of the honey. It’s my go-to for a quick health boost when I’m feeling under the weather.

R

Rohan Mehra

The quality is unmatched. I use this daily in my morning detox drink, and it’s become an essential part of my pantry. It’s rare to find such a balanced blend where the tulsi essence is so clear and natural.

A

Ananya Iyer

I’ve tried several brands, but the consistency of Shahji Tulsi Honey is superior. It’s not just a sweetener; it’s a refreshing experience. My whole family enjoys it, especially during the winters.

V

Vikram Singh

Such a clean, refreshing taste! It feels like a premium product made with real herbs. I love that it’s not overly sweet and has that distinct, medicinal quality of real tulsi that you don't get with artificial infusions.

S

Sneha Kulkarni