Cold-Pressed Yellow Mustard Oil

1 litre

Rs. 500.00

Cold-Pressed Yellow Mustard Oil

Rs. 500.00

Cold-pressed from sun-dried yellow mustard seeds. Milder, lighter than black mustard with the same nutritional richness. For everyday cooking and salads.

कच्ची घाणी पीली सरसों का तेल

Milder mustard. Same purity. Full nutrition.

Our Ghee-Making Journey

1. Desi Cow Milking

Our A2 cows graze freely on lush, chemical-free pastures, and fresh milk is collected with utmost care.

2. Boiling the Milk

The milk is slowly boiled in clay pots over a wood fire, removing impurities and enhancing flavor.

3. Curd Setting

Fresh milk is naturally fermented to set into curd, forming the base for authentic ghee.

4. Churning Curd

The curd is churned using the traditional Bilona method to extract pure, golden butter.

5. Extract Fresh Butter

The fresh, soft butter is collected from the top rich and pure form of fat ready.

6. Butter Heating

The extracted butter is slowly heated under controlled temperatures to transform it into Pure Ghee.

7. Ghee Pouring

The freshly prepared golden ghee is carefully poured into sterilized glass jars, preserving its natural flavour and fragrance.

8. Quality Testing

Every batch is rigorously tested for purity, taste, and quality to ensure only the best reaches our customers.

9. Packing with Care

The filled jars are hygienically sealed, labelled, and packed with care before being delivered fresh from our farm to your home.

Why Gir Cow - Specifically

The Oldest
Dairy Breed in India.

Not all A2 milk is equal. The Gir is India's most revered indigenous dairy breed — documented in the Vedas, bred over thousands of years in Gujarat and western India for one purpose: producing the finest milk.

Highest A2 beta-casein: percentage among indigenous Indian breeds - DNA verified, not just breed-claimed

Grass-fed natural diet: produces a richer, more complex milk with higher Omega-3 and CLA

UNESCO-recognised heritage breed: under threat - your purchase directly supports its preservation

Milked once daily: lower stress hormones, better milk quality

The Flagship Product

What Makes Gir Cow Ghee Different - And Why It Matters

Shahji A2 Gir Cow Bilona Ghee is made from the milk of grass-fed Gir cows using the traditional 3-day bilona method — the same method Late Shri Arjun Das Ahuja used in Meerut in 1957. It is not the fastest way. It is not the cheapest way. It is the right way.

Open the jar. The first thing you notice is the texture - granular, not smooth. That granularity is the physical signature of authentic bilona churning. Commercial ghee is filtered at high temperature to remove these granules and create a smooth appearance. We do not filter them out, because they are proof of the process.

The second thing you notice is the smell - warm, nutty, slightly caramelised. Real bilona ghee has a depth of aroma that commercial ghee cannot replicate, because the aroma develops during the slow, low-heat clarification of hand-churned butter.

What is Inside - And What is Not

Pure A2 Gir Cow Milk Only: sourced from a single dairy belt in Meerut. No mixing of breeds. No pooled milk from unknown sources.

Bilona-Churned White Butter: curd set overnight from fresh milk, hand-churned with a wooden bilona until white butter rises to the surface and is separated.

Slow-Heated in Small Batches: white butter clarified on low flame until pure golden ghee forms. No pressure cooking. No industrial shortcut.

No Additives Whatsoever: no preservatives, no colour, no flavouring, no vegetable oil. One ingredient: A2 Gir cow bilona butter.

NABL Tested - Every Batch: not a random sample. Every batch is tested at an NABL-accredited laboratory before dispatch. Certificate available with your order.

How We Curate The Shahji Pantry

What We Prioritize

✓ Indian sourcing traditions

✓ Slow-crafted preparation methods

✓ Regional ingredient identity

✓ Small-batch production

✓ Seasonal Indian formulations

✓ Traditional dairy & cold-pressed fats

✓ Familiar ingredients with cultural relevance

What We Avoid

✕ Artificial flavour systems

✕ Over-processed formulations

✕ Excessive preservatives

✕ Generic commodity sourcing

✕ Synthetic aroma enhancement

✕ Untraceable ingredient blends

✕ Wellness trends without authenticity

The Language of the Indian Kitchen

We believe food should feel familiar before it feels fashionable. That is why Shahji products are named the way Indian households naturally speak about food - simple, rooted, and culturally recognisable.