Kashmiri Kesar - Saffron

1gm

Rs. 550.00

Kashmiri Kesar - Saffron

Rs. 550.00

Premium Kesar (saffron) with its distinctive aroma, delicate flavour and natural golden colour. Just a small quantity adds fragrance, colour and richness to milk, desserts, sweets, rice dishes and festive recipes.

Aromatic Saffron for Rich Flavour & Colour

Since 1957

No Additives · No Preservatives

NABL Tested Every Batch

Meerut Dairy Belt

Three Generations · One Method

Premium Kesar

Rich Aroma. Distinctive Colour.
Timeless Tradition.

Kesar, also known as saffron, is one of the most valued culinary spices, prized for its delicate aroma, distinctive flavour and natural golden colour. Shahji Foods Kesar is carefully selected for use in traditional Indian sweets, milk preparations, desserts and festive recipes

Why Choose Our Kesar

A Little Kesar Goes a Long Way

01

Distinctive Aroma

Kesar is known for its characteristic fragrance that adds depth and warmth to milk, desserts and traditional recipes.

02 Natural Golden Colour

When properly infused, saffron releases its signature golden hue, making dishes look as special as they taste.

03 Delicate Flavour

Kesar's subtle yet recognisable flavour complements traditional Indian sweets and modern desserts.

Know Your Saffron

What Makes Kesar Special?

Kesar is the dried stigma of the Crocus sativus flower. Unlike many everyday spices, saffron is used in very small quantities because of its concentrated aroma, colour and flavour.
Quality Kesar is generally valued for characteristics such as the appearance of the threads, aroma, colour release and overall freshness. Since saffron is a premium spice, buying from a trusted source and checking product information is important.

Kesar is a premium spice, and quality can vary depending on factors such as origin, harvesting, processing, storage and grading.

A Timeless Ingredient

From Traditional Recipes
to Modern Kitchens

Kesar has been part of Indian culinary traditions for generations. Its distinctive aroma and golden colour have made it a favourite ingredient in festive sweets, celebratory dishes and special milk preparations.

At Shahji Foods, we bring this timeless ingredient into your kitchen in a convenient pack, so you can add a touch of saffron to recipes whenever the occasion calls for it.

From a warm glass of kesar milk to rich Indian desserts, a few strands can transform a simple preparation into something memorable.

Shahji Quality

Premium Ingredients
Deserve Care

When buying premium spices online, freshness, handling and packaging matter. At Shahji Foods, we focus on careful product selection and secure packing to help preserve the quality of Kesar until it reaches your kitchen.

Carefully selected Kesar

Quality-focused handling

Distinctive saffron aroma

Natural colour and flavour

Convenient 1 gm pack

Secure packaging

Ways to Use Kesar

Add a Touch of Saffron to Your Favourite Recipes

Kesar Milk

Infuse a few strands in warm milk for a fragrant and comforting traditional drink.

Kheer & Rabri

Add Kesar to milk-based desserts for its characteristic aroma, flavour and golden colour.

Indian Sweets

Use it in peda, barfi, halwa, rasmalai and other festive preparations.

Kulfi & Ice Cream

Infuse Kesar into homemade kulfi or ice cream for a rich saffron flavour.

Biryani & Rice Dishes

A small amount can be used in selected rice and biryani preparations to add aroma and colour.

Festive Cooking

Keep Kesar handy for celebrations, weddings, festivals and special family occasions.

Kesar Milk

Infuse a few strands in warm milk for a fragrant and comforting traditional drink.

Kheer & Rabri

Add Kesar to milk-based desserts for its characteristic aroma, flavour and golden colour.

Indian Sweets

Use it in peda, barfi, halwa, rasmalai and other festive preparations.

Kulfi & Ice Cream

Infuse Kesar into homemade kulfi or ice cream for a rich saffron flavour.

Biryani & Rice Dishes

A small amount can be used in selected rice and biryani preparations to add aroma and colour.

Festive Cooking

Keep Kesar handy for celebrations, weddings, festivals and special family occasions.

Storage

Keep Your Kesar Fresh

Store Kesar in a cool, dry place away from direct sunlight, heat and moisture. Keep the pack tightly sealed after opening.
Avoid exposing saffron to excessive humidity or strong external aromas, as these can affect its delicate fragrance.

Common Questions

Kesar FAQs

Kesar, also known as saffron, is a premium spice obtained from the dried stigmas of the Crocus sativus flower. It is valued for its distinctive aroma, delicate flavour and golden colour.

Kesar can be infused in warm milk or water and added to kheer, rabri, kulfi, Indian sweets, desserts, rice dishes and other recipes.

Kesar is highly concentrated, so only a small amount is generally required. The quantity depends on the recipe and the desired intensity of aroma and colour.

Quality can be assessed through characteristics such as thread appearance, aroma, colour release and freshness. Product origin, grading and authenticity information should also be considered when purchasing saffron.

Yes, Kesar is particularly popular in milk-based preparations such as kesar milk, kheer, rabri and kulfi, as well as Indian sweets and desserts.

Soaking is recommended for many recipes because it helps release the saffron's colour and aroma. A few strands can be infused in warm milk or water before being added to the preparation.

Keep Kesar tightly sealed in a cool, dry place away from direct sunlight, heat and moisture. Proper storage helps preserve its delicate aroma and overall quality.

Shahji Foods

Bring the Richness of Kesar to Your Kitchen

Add the distinctive aroma, delicate flavour and beautiful golden colour of Kesar to your favourite milk preparations, desserts, Indian sweets and festive recipes.