Makhana - Fox Nuts

250g

Rs. 450.00

Makhana - Fox Nuts

Rs. 450.00

Carefully selected makhana (fox nuts) with a light texture and delicate flavour. A versatile Indian snack that can be roasted and enjoyed on its own or added to kheer, curries, breakfast bowls and everyday recipes.

Light, Crunchy & Naturally Wholesome

Since 1957

No Additives · No Preservatives

NABL Tested Every Batch

Meerut Dairy Belt

Three Generations · One Method

Makhana

A Light & Naturally Crisp
Indian Snack

Makhana, also known as fox nuts, lotus seeds or phool makhana, is a popular Indian food known for its light texture and naturally mild flavour. Shahji Foods Makhana is carefully selected for its clean appearance and crisp texture, making it suitable for snacking and everyday recipes.

Why Choose Shahji Foods Makhana

Simple, Versatile & Easy to Enjoy

01

Light & Crisp Texture

Makhana has a naturally light and crunchy texture when roasted, making it an enjoyable choice for homemade snacking.

02 Mild Natural Flavour

Its subtle flavour pairs well with spices, ghee and other ingredients without overpowering your favourite recipes.

03 Everyday Versatility

Enjoy it as roasted makhana, add it to homemade snack mixes or use it in traditional Indian preparations.

Understanding Makhana

What Exactly Is Makhana?

Makhana is commonly known as fox nuts, lotus seeds or phool makhana. It is traditionally used in Indian cooking, snacking and desserts. When roasted, the seeds become light and crisp, making them a popular choice for homemade snacks.

Makhana is valued for its light texture, mild flavour and ability to absorb spices and seasonings beautifully.

Selected With Care

From Traditional Indian Kitchens to Your Pantry

Makhana has long been part of Indian kitchens, where it is used in snacks, desserts and traditional recipes.

At Shahji Foods, we focus on careful selection and secure packing to help preserve the natural texture and freshness of the makhana from pack to pantry.

Roast it with ghee and seasoning or add it to your favourite traditional recipe for a simple ingredient that fits easily into everyday cooking.

Shahji Quality

Carefully Selected.
Properly Packed.

When buying dry fruits and snacks online, freshness, handling and packaging matter. At Shahji Foods, our Makhana is selected and packed with care for a convenient experience at home.

Carefully selected makhana

Naturally light and crisp texture

Suitable for roasting and cooking

No unnecessary flavouring

Quality checked before packing

Secure packaging for freshness

Everyday Uses

More Than Just a Roasted Snack

Roasted Makhana

Roast makhana with ghee and your favourite spices for a simple, crunchy homemade snack.

Evening Snacking

Keep roasted fox nuts ready for a light and convenient snack between meals.

Makhana Chaat

Combine roasted makhana with vegetables, herbs and seasonings for a flavourful homemade chaat.

Curries & Gravies

Makhana can be incorporated into selected Indian curries and gravies for added texture.

Makhana Kheer

Use makhana in traditional Indian desserts such as creamy makhana kheer.

Homemade Snack Mix

Combine roasted makhana with nuts, seeds and spices to create your own dry fruit snack mix.

Roasted Makhana

Roast makhana with ghee and your favourite spices for a simple, crunchy homemade snack.

Evening Snacking

Keep roasted fox nuts ready for a light and convenient snack between meals.

Makhana Chaat

Combine roasted makhana with vegetables, herbs and seasonings for a flavourful homemade chaat.

Curries & Gravies

Makhana can be incorporated into selected Indian curries and gravies for added texture.

Makhana Kheer

Use makhana in traditional Indian desserts such as creamy makhana kheer.

Homemade Snack Mix

Combine roasted makhana with nuts, seeds and spices to create your own dry fruit snack mix.

Storage

Keep Your Makhana Crisp

Store Makhana in a cool, dry place away from moisture and direct sunlight. After opening, keep the pack tightly sealed or transfer the fox nuts to a clean, airtight container. Keeping moisture away helps maintain their characteristic crisp texture.

Common Questions

Makhana FAQs

Makhana is commonly known as fox nuts, lotus seeds or phool makhana. It is traditionally used in Indian cooking, desserts and snacks.

Yes. Makhana is commonly referred to as fox nuts or lotus seeds in English. These names are often used interchangeably for this food.

Makhana can be roasted and seasoned with ghee, salt and spices for a crunchy snack. It can also be used in chaat, curries, desserts and other homemade recipes.

Roast makhana on a low to medium flame until it becomes crisp. You can then add ghee, salt, pepper, chaat masala or other seasonings according to your preference.

Makhana can be enjoyed as part of a varied and balanced diet. Roasting it at home also allows you to control the amount of ghee, salt and seasoning used.