Sabja Seeds (Basil Seeds)

200g

Rs. 180.00

Sabja Seeds (Basil Seeds)

Rs. 180.00

Sabja seeds are small black seeds traditionally soaked in water before consumption. Their unique texture makes them popular in summer drinks, falooda, desserts and refreshing homemade beverages.

Traditional Indian Cooling Seed

Since 1957

No Additives · No Preservatives

NABL Tested Every Batch

Meerut Dairy Belt

Three Generations · One Method

Sabja Seeds

Tiny Seeds. A Traditional Everyday
Favourite.

Sabja Seeds, also known as Basil Seeds or Tukmaria, are small black seeds traditionally used in Indian drinks and desserts. When soaked in water, they develop a distinctive translucent coating and soft, jelly-like texture. Their neutral flavour makes them easy to add to falooda, refreshing beverages, desserts, smoothies and other everyday recipes.

Why Sabja Seeds

Simple, Versatile & Easy to Use

01

Naturally Distinctive Texture

When soaked in water, sabja seeds develop their characteristic gel-like outer layer, making them a popular addition to traditional drinks and desserts.

02 Mild & Neutral Taste

Sabja seeds have a mild flavour that blends easily into beverages, desserts and recipes without overpowering the other ingredients.

03 Everyday Versatility

Use them in falooda, lemonade, milk drinks, smoothies, desserts, puddings and homemade refreshing beverages.

Know Your Seeds

What Are Sabja Seeds?

Sabja seeds are the edible seeds of the basil plant, commonly known as basil seeds, tukmaria or falooda seeds. Unlike many nuts and seeds that are eaten directly for their crunch, sabja seeds are commonly soaked before consumption. Their ability to form a soft, gel-like coating is what gives them their distinctive appearance and texture.

Sabja seeds are valued for their natural soaking behaviour, clean appearance and versatility in traditional Indian beverages and desserts.

Selected With Care

From Carefully Selected
Seeds to Your Kitchen

Good ingredients should be simple, clean and easy to use.

Our Sabja Seeds are carefully handled and packed to preserve their natural characteristics and freshness. Their small size and neutral flavour make them a convenient pantry ingredient for everyday beverages, desserts and homemade recipes.

Whether you're preparing a traditional falooda or simply adding them to a refreshing drink, sabja seeds bring their distinctive soaked texture to the recipe.

Shahji Quality

Quality You Can See.
Freshness You Can Trust.

At Shahji Foods, we focus on careful selection, quality handling and secure packaging when bringing everyday pantry ingredients to your home.

Carefully selected sabja seeds

Quality-focused handling

Natural colour and characteristics

No unnecessary flavouring

Quality checked before packing

Secure packaging for freshness

Everyday Uses

More Than Just a Falooda Ingredient

Falooda

Soaked sabja seeds are a classic addition to falooda, pairing beautifully with milk, vermicelli, rose syrup, ice cream and other ingredients.

Refreshing Drinks

Add soaked basil seeds to lemonade, sharbat, fruit drinks or homemade summer beverages.

Milk & Smoothies

Mix soaked sabja seeds into milk, smoothies or other chilled beverages for their distinctive texture.

Desserts

Use them in puddings, custards, fruit desserts and other homemade sweet preparations.

Breakfast Bowls

Add soaked sabja seeds to yoghurt, fruit bowls or other breakfast creations.

Homemade Recipes

Experiment with sabja seeds in your favourite beverages and recipes for an easy way to add variety and texture.

Falooda

Soaked sabja seeds are a classic addition to falooda, pairing beautifully with milk, vermicelli, rose syrup, ice cream and other ingredients.

Refreshing Drinks

Add soaked basil seeds to lemonade, sharbat, fruit drinks or homemade summer beverages.

Milk & Smoothies

Mix soaked sabja seeds into milk, smoothies or other chilled beverages for their distinctive texture.

Desserts

Use them in puddings, custards, fruit desserts and other homemade sweet preparations.

Breakfast Bowls

Add soaked sabja seeds to yoghurt, fruit bowls or other breakfast creations.

Homemade Recipes

Experiment with sabja seeds in your favourite beverages and recipes for an easy way to add variety and texture.

Storage

Keep Your Sabja Seeds Fresh

Store sabja seeds in a cool, dry place away from moisture and direct sunlight. After opening, keep the pack tightly sealed or transfer the seeds to a clean, dry airtight container. Avoid exposing the seeds to moisture to help maintain their natural quality and freshness.

Common Questions

Sabja Seeds FAQs

Sabja seeds are edible seeds obtained from the basil plant. They are also commonly called basil seeds, tukmaria or falooda seeds and are traditionally used in Indian drinks and desserts.

Yes, Sabja seeds are commonly known as basil seeds or tukmaria. They are different from chia seeds, although both develop a gel-like texture when soaked.

Add sabja seeds to sufficient clean water and allow them to soak until they develop their characteristic translucent, gel-like coating. Drain excess water before adding them to your recipe.

Sabja seeds are commonly consumed after soaking. Add them to falooda, lemonade, milk drinks, smoothies, desserts, puddings or other homemade beverages and recipes.

Yes, Sabja seeds are a traditional ingredient in falooda and are commonly paired with milk, vermicelli, rose syrup, ice cream and other ingredients.

Sabja seeds can be included in a varied and balanced diet. They naturally contain dietary fibre, plant-based protein and healthy fats and can be easily incorporated into everyday drinks and recipes.

Keep sabja seeds in a cool, dry place away from moisture and direct sunlight. Once opened, seal the pack properly or transfer the seeds to an airtight container to help maintain freshness.

Shahji Foods