Shahji Daily Cooking Combo
Bring two everyday cooking essentials together in one convenient combo. Enjoy the rich aroma of A2 Gir Cow Ghee and the distinctive flavour of cold-pressed yellow mustard oil across a variety of everyday recipes.
A thoughtful pairing
Every kitchen has its own way of cooking. Some dishes call for the rich aroma of ghee, while others are best prepared with the distinctive pungency of mustard oil. This combo brings both together for different everyday recipes.
A thoughtful everyday pairing
The combo brings together two separate products, each with its own role in your kitchen.
500 ML INCLUDED
Made using a traditional bilona-inspired approach, Shahji A2 Gir Cow Ghee brings a rich aroma and characteristic taste to everyday meals.
Ideal for: Dal tadka, khichdi, rotis, parathas and finishing everyday meals.
1 LTR INCLUDED
Known for its characteristic pungency and bold flavour, yellow mustard oil has a familiar place in many Indian kitchens.
Ideal for: Sabzi, traditional curries, marinades and regional recipes that call for mustard oil.
Made for everyday cooking
Let the dish, flavour you want and your usual cooking method guide your choice.
The Shahji Promise
Shahji's food journey began in 1957. Our focus on traditional food practices and carefully selected products continues to guide the range we bring to your kitchen. This combo brings two kitchen essentials together while allowing each product to retain its own identity and flavour.
The Shahji Daily combo includes one 500 ml pack of A2 Gir Cow Bilona Ghee and one 1 L pack of cold-pressed yellow mustard oil.
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
They offer different flavour profiles and suit different cooking preferences. Ghee is often used for tadka or finishing, while mustard oil is chosen for recipes that call for its bold, distinctive flavour.
Store both products according to their labels. Keep containers tightly closed and away from direct sunlight, excess heat and moisture. Always use clean, dry utensils.
